Alo Puglia Raviolacci Funghi Porcini

Alo Puglia Raviolacci Funghi Porcini are square, filled pasta made with durum wheat semolina and whole‑wheat semolina, generously stuffed with a savory blend of ricotta, mixed mushrooms, and porcini for a rich, earthy flavor. Quick to cook and deeply aromatic, they’re ideal for creating comforting, restaurant‑quality dishes at home.
Frozen 4x1kg 
Weight 35g