Alo Puglia Taglioline al Nero di Seppia

Alo Puglia Taglioline al Nero di Seppia are thin, ribbon-style Italian pasta infused with squid ink, giving them a striking black color and a subtle, briny flavor. Made from quality durum wheat, they cook quickly and pair beautifully with seafood sauces, garlic and olive oil, or creamy seafood preparations for an authentic taste of Puglia.
Frozen 8x500gr