OUR PRODUCERS
Learn more about our producers & products below
NONNO NANNI
Nonno Nanni has been crafting fresh Italian cheeses with passion and tradition for over 70 years. From creamy Stracchino to rich Mascarpone and soft Robiola, their range combines authentic flavor with the highest quality standards.
CASEIFICIO PALAZZO MURGELLA
Murgella by Caseificio Palazzo is a cheese producer in Puglia, Italy, offering a wide range of authentic Apulian cheeses—from mozzarella, burrata and stracciatella to ricotta and Caciocavallo Silano PDO—made with high-quality local milk and traditional methods. For three generations the Palazzo family has balanced regional heritage with modern production and export standards, making their cheeses appreciated both in Italy and abroad.
FATTORIA GAROFALO
Fattorie Garofalo is a major Italian brand best known for its Mozzarella di Bufala Campana PDO and other buffalo dairy specialties. It oversees its full supply chain—from raising over 12,000 Mediterranean buffaloes to exporting in more than 40 countries. The company combines traditional techniques with modern standards, offering fresh, traceable products while pushing its brand in international markets.
FATTORIA DELLA PIANA
Fattoria della Piana is a cooperative farm in Calabria that combines traditional cheese-making with innovative sustainability practices. It produces high-quality dairy products from cow, sheep, and goat milk while operating as a circular ecosystem to minimize waste and generate renewable power.
IGOR
Igor Gorgonzola, from Italy’s Piedmont and Lombardy regions, has been producing authentic Gorgonzola cheeses since 1935. Their range of creamy Dolce and bold Piccante cheeses reflects decades of tradition, craftsmanship, and uncompromising quality.
STERILGARDA
Sterilgarda, from Lombardy, Italy, has been producing high-quality dairy products since 1969. Known for their mascarpone, ricotta, UHT milk, Strakì spreadable cheese, and creamy desserts, Sterilgarda combines authentic Italian tradition with modern quality standards in every product.
ROSSI
Fattoria della Piana is a cooperative farm in Calabria that combines traditional cheese-making with innovative sustainability practices. It produces high-quality dairy products from cow, sheep, and goat milk while operating as a circular ecosystem to minimize waste and generate renewable power.
CASEIFICIO BUSTI
Caseificio Busti is a Tuscan family-owned cheese producer founded in 1955. The company is known for its wide range of sheep’s-milk cheeses, including many varieties of Pecorino Toscano PDO, as well as organic and lactose-free options. Milk is sourced from selected farms across Tuscany, with strict traceability and quality control, blending traditional methods with modern production standards.
BIOPEK
Biopek is a Sicilian dairy company producing traditional sheep’s-milk cheeses from the Valle del Belice. Alongside classics like ricotta, canestrato, and primo sale, they offer innovative varieties such as saffron, chili, and truffle-infused pecorinos, blending Sicilian tradition with modern flavors.
MONTI TRENTINI
Monti Trentini is a family-run cheesemaker from Trentino, producing a wide range of traditional and specialty cheeses. Using fresh milk from local alpine farms, they craft PDO classics like Asiago and Piave alongside innovative caciottas, blending mountain tradition with modern quality.
LA QUERCIA
La Quercia is an artisan cheesemaker from Lazio, founded in 1994 by the Angelini family, best known for its wide selection of sheep’s-milk cheeses, from fresh ricotta to aged pecorinos, including creative flavored varieties. By sourcing milk from local farms and combining traditional methods with modern standards, La Quercia delivers cheeses that reflect both regional heritage and contemporary quality.
CENTRAL
Central Formaggi is a Sardinian cheesemaker specializing in sheep’s- and goat’s-milk cheeses. Their range spans from fresh ricotta to aged PDO pecorinos, along with specialties like truffle-infused Moliterno. By sourcing milk from local farms and blending traditional craftsmanship with modern practices, Central creates cheeses that showcase the richness of Sardinia’s dairy heritage.
LATTERIA SORESINA
Latteria Soresina is a historic dairy cooperative from Lombardy, founded in 1900, that works with around 200 member farms committed to quality and traceability. It’s particularly known for its Provolone Valpadana line, which includes both mild (“dolce”) and sharp (“piccante”) varieties. The cheeses reflect traditional stretched-curd techniques, controlled aging, and a balance between mellow flavors and more intense, savoury notes.
CASEARIA CA.BRE
Casearia Bresciana (Ca.Bre) is a cooperative dairy in Brescia, founded in 1954, sourcing milk from local farms. It produces Grana Padano, Provolone Valpadana (mild and sharp), and specialty cheeses like Leonessa and Real Cabre, combining traditional methods with modern production and packaging for both domestic and international market
CASEIFICIO TONON
Caseificio Tonon is a family-run dairy from Treviso, specializing in fiordilatte mozzarella for pizzerias. Founded in the 1960s, the company focuses on IQF (Individually Quick Frozen) mozzarella, ensuring consistent quality and convenience for professional kitchens. They also produce traditional and organic varieties, combining artisanal methods with modern, sustainable production practices.
CASEIFICIO PEZZANA
Caseificio Pezzana is a family-run dairy in Frossasco, Piedmont, established in 1946. The company specializes in ready-to-cook Tomino cheeses, including classic, truffle, and pepper varieties, as well as buffalo milk Tomino. Pezzana also produces a range of fresh cheeses, such as Robiola, Ricotta, and Seirass, along with aged and flavored options like Paglierina and Cremì.
NONNA RINA
Nonna Rina offers a range of traditional Italian pasta made with high-quality ingredients and artisanal techniques. Their products include fresh egg pasta, delicate filled pastas, and gnocchi, all crafted to preserve authentic flavor, texture, and the true taste of Italian culinary heritage. Perfect for both everyday meals and special recipes, Nonna Rina pasta brings the essence of Italy to the table.
ALÒ PUGLIA
Alò Puglia is an Italian company based in Monopoli, Puglia, specializing in the production of fresh and dry pasta, as well as artisanal pastries. They offer a wide range of pasta shapes and sizes, including ravioli, tagliolini, and tortelloni, crafted from high-quality durum wheat semolina. The company emphasizes traditional recipes, expert craftsmanship, and the use of cold chain preservation to maintain product quality. Alò Puglia's offerings are designed to bring authentic Apulian flavors to tables worldwide.
