Busti Caciottina Toscana

Busti Caciottina Toscana is a semi-soft Tuscan cheese made by Caseificio Busti, a respected family-run dairy near Pisa. It’s usually crafted from pasteurized cow’s milk and has a smooth, supple texture with a mild, milky flavor that becomes gently nutty as it ages.
Fresh and clean in aroma, this cheese pairs beautifully with young Tuscan whites like Vernaccia di San Gimignano or light reds such as Chianti. It’s excellent with fresh fruit, cured meats, a drizzle of honey, or rustic bread.
3x1kg