Busti Pecorino Tre Latti Lari

Busti Tre Latti Lari is a Tuscan cheese made from cow, sheep, and goat milk with vegetable rennet. Aged in natural caves, it has a black rind and a white, crumbly interior. Naturally lactose-free, it’s great for grating or flaking and pairs well with red wine, honey, or pasta.
2x2.5kg