Central Moliterno al Tartufo
SKU: 1070-23045FF
Produced on the island of Sardinia off the coast of Italy, this is an unforgettably dense pecorino laced with thick veins of black truffle paste and oil.
Creamy, savoury, and rich with full body truffle flavour. The opposite of subtle, in the best way. It will likely overpower other cheeses in its vicinity, best to serve with a palate cleansing garnish, like green grapes.
2x5kg
Ingridients
The cheese is made from pasteurized sheep's milk and aged for two months before being injected with ground black truffles that infuse the paste with bold, rich flavor and a striking veined appearance.
Nutritien Facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,653 kj
(395 kcal)Fat 31.6 g Saturated fat 21.5 g Carbohydrates 3.3 g Sugars 1.6 g Fiber ? Proteins 24.2 g Salt 2.2 g Case Format
2X5kg