Fresh cheese, consisting of a spun paste bag enclosing inside flakes of mozzarella enriched with cream (stracciatella). It presents smooth surface, pearly white color, soft texture. The taste is sweet, delicate, creamy. Processing by expert hands gives the product its unmistakable shape and inimitable flavor. Burrata is a typical product of the Apulian dairy tradition, particularly in the province of Bari.
Gioiella Burrata 50gr
SKU: 123456
NUTRITIONAL VALUES Average values per 100 g *AR % 100 g Energy 1072 kJ / 259 kcal 13 Fats 23 g 33 Of which fatty acids 15 g 73 Carbohydrates 2.0 g <1 of which sugars 1.8 g 2 Protein 10 g 21 Salt 0.41 g 7 * Reference intakes of an average adult (8400 kJ/ 2000 kcal)