Ricotta Toscana Di Pecora

Ricotta di Pecora Busti is a traditional Italian sheep’s milk ricotta, known for its creamy, delicate texture and slightly sweet, milky flavor with a hint of tang. Made from whey and fresh sheep’s milk, it’s soft and spreadable, perfect for savory dishes like pasta fillings or sweet desserts such as cannoli and cheesecakes.
12x250g
FOOD SERVICE OPTION AVAILABLE 2X1.8KG 1050-RINP